Alcohol Grade: 13%
Aging/ Vinification: The grapes harvested between the end of October and the beginning of November undergo the classic red vinification process with a long maceration with the skins at a controlled temperature; they are then refined in barriques and tonneaux for a period of about 12 months.
Best to have it: 15-18ºC
Size: 750 ml
The Winery: Petilia
Petilia is a small family-owned winery in Campania of about 20 hectares in the Tufo area, famed for Greco di Tufo. Historically the Bruno family sold fruit from their vineyards, but since 1999 and today under the guidance of Roberto and Theresa, they have developed their own, well respected wines.
During these years, they developed a great experience that allows them to produce wines that fully embody the tradition and the uniqueness of the country, following the inspiration of the enologist. According to the new trends, the company constantly updates the vineyards and the winery. The choice is to develop systems to produce grapes with the ancient sustainable methods of cultivation, the minimum effort and the maximum respect of all the natural processes.