Alcohol Grade: 13.5%
Aging/ Vinification: extremely soft pressing of whole grapes and fermentation at controlled temperatures in stainless steel tanks/
Best to have it: 6-10ºC
Size: 750 ml
The Winery: Petilia
The Petilia winery cultivates a great variety of grapes: Greco, Fiano, Agliano and Falanghina, planted on about 20 HA of vineyards. Its story started in 2000 when Roberto and Teresa Bruno participated to the Vinitaly event presenting their first vintage of the 1999.
Their philosophy is to develop systems to produce grapes with the ancient sustainable methods of cultivation, the minimum intervention and the maximum respect of all the natural processes. The company’s mission is to collaborate with nature; in fact, life on our earth is a matter of love.