You’ll taste/smell: Fresh and pleasant Umbrian Vermentino; pure and mineral on the nose, delicate on the palate with a slight bitter aftertaste.
Good to have it with: perfect complement to pork, particularly when it has been seasoned with fennel. Vermentino pairs well with artichokes and for that reasons alone is worth seeking out. Spinach, beans, arugula, and zucchini all pair very well with this wine.
Alcohol Grade: 12.5% Aging/ Vinification: Cryomaceration for 7 hours at 7 ° C. Fermentation at controlled temperature of 12/16 ° C Best to have it: 6-8ºC Size: 750 ml
The Winery: La Carraia
Young and dynamic, the La Carraia Winery was born in 1988 from the collaboration between the Gialletti family, expert winemakers from Orvieto, and the Cotarella family, world-famous winemakers. The philosophy of this winery intends to combine the millenary tradition of Orvieto wine, which has its roots in the ancient Etruscan origin, with the constant research work that today’s producers must carry out between tradition and innovation to obtain ever better wines, looking at the taste of the market and the most modern winemaking techniques, while maintaining the properties that make the vines, the soil and the microclimate – in a word the terroir – of these Umbrian hills unaltered.
Shipping
We ship to all areas of Mexico.
Metropolitan areas: MXN $250 flat shipping fee for any number of bottles. Delivery in 1-3 business days
Remote extended shipping areas: MXN $450 flat shipping fee for any number of bottles. Delivery in 4-7 business days
Puerto Vallarta: delivery within 24 business hours. Free on orders of MXN $2,000 or more
Riviera Nayarit: delivery within 24 business hours. Delivery fee varies according to your area and order amount
Your shipping and delivery options and fees will be available on the check-out page once you enter your shipping zip code
Because of the coronavirus (Covid-19) outbreak, our in-person services are closed until further notice. However, our online services are available as usual with some special offers.
