Description
Wine Details: Pares Balta Mas Petit
Alcohol Grade: 11.5%
Aging/ Vinification: Hand-harvested blend of Parellada (48%), Xarel·lo (28%), and Macabeu (24%) from certified organic and biodynamic vineyards. Grapes are gently pressed and fermented separately at around 16 °C in stainless steel for 10–17 days (varied by plot), with no barrel aging—aiming for purity and freshness.
Best to have it: 6-10ºC
Size: 750 ml
Certifications: Organic-certified by CCPAE; practices biodynamic farming though not Demeter-certified
The Winery: Parés BaltÃ
Founded in the 1930s, Parés Baltà is a family-owned winery with a rich heritage dating back to the 1700s. Located near the Mediterranean in the esteemed Penedès and Cava regions, its 176 hectares of vineyards produce exquisite Cavas and still wines. Embracing both tradition and innovation, the winery uses a variety of grape varietals, including classic Cava grapes like Macabeo, Xarel-lo, and Parellada, as well as Syrah, Cabernet Sauvignon, Chardonnay, and Gewurztraminer, to craft exceptional wines.
Parés Baltà is committed to eco-friendly practices, using biodynamic methods and natural fertilization to maintain vineyard health. This dedication to sustainability is reflected in the quality of their wines, which have received accolades from renowned publications such as Decanter, Guia Peñin, and Cuisine et Vins de France. Esteemed sommeliers have also recognized the winery’s excellence, with their “Dominio Cuisine 1790” being named one of Spain’s “Mythical Wines.” Parés Baltà stands as a testament to the harmonious blend of tradition and modern winemaking.
